(Tourist media service) - Mostar's hostel Aksoj has a new attraction for its guests. They can now learn how to make kebabs, Turkish coffee and dishes under the bell. Hostel Aksoj owns recipes dating 200 years back for making kebabs, dishes under the bell and other traditional Bosnian dishes.
Aksoj's guests will also have the opportunity to see the bakery within the hotel in which the traditional bread and somuni were made, and after the completion of the course they will receive a certificate.
Tourist media service / News agency Attraction